Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
Hakkında CHOCOLATE PREPARATION KITCHEN EQUIPMENT
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A similar principle of fully continuous operation was followed by Lipp Mischtechnik (Mannheim, Germany). Here the focus lies on removing undesired water from the raw materials before liquefaction and derece during that step.
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Of course not all questions could be answered. In particular the last point, as process equipment is usually designed individually by machine manufacturers for their clients.
We deliver innovative machinery solutions for our customers through collaboration, direct access to our technical team, and willingness to adapt.
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Faster working time: The machine is faster than a cocoa melanger, which means you birey create larger batches of chocolate in less time.
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We provide OEM service. At the same time, life-time after-sales service for our equipment are provided to world wide customer and we are looking forward to your visit.
Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.
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The largest difference is rather an economical one, as very expensive cocoa butter is replaced by relatively inexpensive alternative fats.
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Keep the chocolate flowing and ready whenever you need it with a melting tank. Specifically designed to maintain a constant supply of melted chocolate, we have melting tanks available in various tank capacities from both Selmi and Massa.
The performance of the paste mixer is critical to the performance of the refining line. The ingredients must be dosed accurately, timely Chocolate MELANGE and in the correct quantities and sequence. It is critical that the mixer produces a homogeneous coarse chocolate paste batch after every batch.